Spices & Seasonings, Condiments Sauces & Spreads (4)
LEMONY DILL CRAB CAKES
Ingredients
1 ¼ cups mayonnaise
Fresh lemon juice from 1 lemon
1 Tbsp. Worcestershire sauce
2 tsp. Jalapeno Dill Pickle Hot Sauce
2 Tbsp. Lemony Dill Seasoning
1.5 lbs. (.680 kg) crab meat
1 ¼ cups (1 sleeve) saltine crackers, crushed
1 tsp. Oh! So Onion
4 Tbsp. olive oil
Instructions
Combine mayonnaise, lemon juice, Worcestershire sauce, Jalapeno Dill Pickle Hot Sauce and Lemony Dill Seasoning in a large bowl. Reserve ½ cup for serving. Fold crab meat, crushed saltine crackers and Oh! So Onion into remaining sauce and mix. Form mixture into eight 1" thick patties. Heat 2 tablespoons olive oil in large non-stick skillet over medium-high; heat until just smoking. Add four of the crab cakes and cook until golden brown, approximately 2 ½-3 minutes per side. Transfer to platter and tent with foil. Repeat with remaining oil and crab cakes. Serve with reserved sauce.
Products Used
